![]() ![]() When making a pitcher, I recommend omitting the ice from the pitcher itself so the drink doesn’t get watered down. If you’re serving a crowd, you can make a pitcher and save time! A standard drink pitcher makes 4-5 servings, so simply multiply the ingredient amounts by four. Just keep in mind that when you make a frozen margarita, the ice is in small pieces and will dilute the drink a bit quicker. Yes, you absolutely could! Personally, I prefer my margaritas on the rocks, so that’s why this recipe is shown as such. So yes, as a margarita enthusiast, I’d say that this Fall Margarita definitely counts! And no matter what you call it…this is one delicious drink! Can You Make this a Frozen Margarita? This cocktail has all three of those must-have components for margaritas - we simply incorporated a couple extra fall flavors! I’ve also gotten a few comments questioning if this really counts as a margarita.Ī traditional margarita is made up of tequila, orange liqueur, and lime juice. The number one feedback I’ve gotten on this recipe since I published it last year is how awesome and unique this drink is! I enjoy the robust flavor or a reposado or añejo with the spicy flavors of this recipe. You can use any variety: silver, gold, reposado or añejo (aged). I mean you can, but it’s almost a waste since you’re mixing it!įor margaritas, or any tequila based cocktail, I recommend using a nice mid-range tequila. ![]() However, you don’t have to use the fanciest, most expensive tequila for a margarita. I always say to use a tequila that you could drink on its own, because the better the tequila itself tastes, the better the margarita will taste! This recipe is intended for 21+ please enjoy responsibly!įrequently Asked Questions What is the Best Tequila for Margaritas?
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